Taste test: These unusually shaped tortilla chips had a racetrack type of oval shape, with many of the chips somewhat wiggly.
We could see the tiny poppy seeds all over the surface. Upon biting in, there was a light crunch and an outstanding crispness, quite a bit different than your typical tortilla chip or corn chips. The crispness really helped to bring out the excellent flavor, which really did taste like pepper and cream cheese, with some other spices mixed in and a fairly subtle poppy seed taste. Great chips.
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Smell test: Nice black pepper smell, maybe a little ranch smell too.
From the package: “In this bag real cream cheese, cracked black pepper, parsley and paprika are artfully blended with poppy seeds to create a deliciously subtle seasoning. Simply made using the finest stone ground corn with poppy seeds to create a truly irresistible light crispy bite.”
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This snack was discovered by Judy and Lee in London. Review published .