Snack Review
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Taste test: These thinly cut potato chips were yellow to light orange in color, with some scattered green specks on the surfaces.
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The sizes of the chips varied, but surprisingly there were no broken chips in the bag, even though I dropped it twice while riding the London Underground. Upon biting in, I found that the chips had an extremely good crispness and a mid-level curry flavor. The flavoring was tasty, and it did indeed taste like curry, but it wasn't nearly as strong as some other curry chips I've eaten. There was a mild heat and a lingering hot aftertaste. I'm not sure that these tasted any more like lamb curry than any other kind of curry, but there were pretty good.
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Smell test: Very nice. It really did smell like a curry dish at an Indian restaurant. Strong.
From the package: “This is a pack from a Walkers crisp multipack and must not be sold separately.” (We bought it at a shop in London's Chinatown in direct violation of the preceding sentence.) .... “Ingredients: Potatoes, sunflower oil (33%), lamb curry flavour [sugar, flavouring, cumin, cardamon, clove, celery seed, celery oil, mustard seed, cinnamon, cayenne pepper, colour (paprika extract), wheat flour, cysteine (form poultry)], potassium chloride, salt.”
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Company: Walkers Snack Foods Ltd. (United Kingdom)
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This snack was discovered by Jeremy in London. Review published .
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