Taste test: These thin crisps had wiggly shapes, with the colors ranging from pale beige to a rich orange, depending on where the seasoning adhered to the surfaces.
We crunched in to find a light, crisp crunch, with a very tasty seasoning that was tangy and fruity and had a bit of a kick. Great texture, quite flavorful!
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Smell test: Strong, sweet Indian spices.
From the package: “Potato & gram flour snack” ... “Made with potato, chickpea & rice flour” ... “First ... the sweet spice aroma. Then ... the fruity hit of juicy mango. Finishing ... with a mild warmth of chilli.” ... “Suitable for vegetarians” ... “Bag for sharing” ... “Made in a factory that also handles: Barley, Wheat, Gluten, Soya, Celery, Mustard, Egg, Crustaceans”
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This snack was discovered by David Heiniluoma in London. Review published .