Taste test: This small bag contained lots of smallish potato chips, with gentle curves, somewhat bubbled surfaces and a light yellow color.
We crunched in to find a light crunch and a tasty chicken flavor with fairly minimal spices beyond the chicken, a taste not all that different from the non-special-edition Roast Chicken flavor from Walkers, but it did have a hint of Indian food spices. Tasty and good.
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Smell test: Mild chicken smell, also with some mild Indian-style spices.
From the package: “In 1953, one coronation wasn't enough for our nation. So Coronation Chicken was created, the most iconic flavor of the 1950s.” ... “Since Leicester Butcher Henry Walker first began making crisps in 1948, we have always creating flavours that reflect the tastes of the nation.”
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This snack was discovered by Judy and Lee in Scotland. Review published .