Taste test: These chips had an unusual look, as they had surfaces similar to Chex, but unlike the square (or nearly square) Chex, these were elongated and wiggly. Surface grids aside, they had curves similar to Fritos. The sides were closed but the ends were open to reveal a hollow inside.
We crunched in to find that they tasted and felt a whole lot like Bugles, except maybe with a hint of sugar added as well. The shape made them less fun to eat than Bugles (as they were harder to play with and hang from your fingertips) but otherwise they were fairly comparable.
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Smell test: Mild but sweet corn-like smell.
From the package: “Product of Taiwan” ... “This product has been produced in a facility that uses fish, soybeans, seeds & celery.”
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Company: JFC International Inc.
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This snack was discovered by Jeremy at H Mart, Cambridge/Burlington, Massachusetts. Review published .