Taste test: From this bag's outward appearance, these looked in all ways like a clone of Sun Chips, from the appearance of the chips to the color-coding of the various flavors' bags.
At first, the "Sunflower" name made me think that they were made from just sunflower seeds instead of the corn, oats, wheat and rice materials for Sun Chips, but thankfully, a look at the ingredients revealed that it was just sunflower oil, but the same grains. Upon opening the bag and crunching in, we found that the look and taste of the chips was indeed very close to Sun Chips, quite good. These seemed to have a more loosely attached seasoning that stuck to the fingers more than Sun Chips, but they were thin, light had a great crispness. Our tasters liked them a lot.
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Smell test: Very mild oniony smell.
From the package: “Utz Multigrain Sunflower Chips contain 40% less fat than regular potato chips and are made with whole grains of corn, rice, oats and wheat. They are cookedin 100% pure Sunflower Oil for a perfectly crunchy chip.”
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This snack was discovered by Jeremy at Market Basket. Review published .