Taste test: These potato chips had wide ripples, gently curving shapes, colors ranging from yellow to light orange, with lots of seasoning powder on the surfaces, plus some skin on their edges.
We crunched in to find a light crunch and a slightly delayed explosion of flavor. There were hints of smoky BBQ and a bit of sweetness, but garlic seemed to be the dominant flavor — these had some kick, but not in the usual ways that barbecue chips do. A strong flavor, pretty good.
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Smell test: Slightly smoky barbecue smell.
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Company: Crispy Maid, LLC
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This snack was discovered at Ocean State Job Lot. Review published .