Taste test: These potato chips had somewhat wiggly shapes and a golden yellow color, with some areas of skin on the edges, including some that were quite dark.
I crunched in to find a tasty mix of potato and vinegar with a lot of flavor and a little zing. The texture was very nicely crisp, with a fairly thick cut. Very good!
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Smell test: Middling strength vinegar smell.
From the package: “Hand cooked crisps” ... “Gluten free” ... “The finest potatoes are selected, then delicately sliced and slowly cooked in 100% Pure Sunflower Oil. When cooked to perfection, a delicious Crushed Sea Salt & Aged Vinegar flavour is added”
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This snack was discovered by Jeremy at Kiki's Kwik-Mart, Brighton, Massachusetts. Review published .