Taste test: These narrow-rippled potato chips had a thick cut and were light orange in color, with bits of skin around the edges of some chips and not much flavor seasoning visible.
I crunched in to find that they were quite tasty, with a mild mix of Korean seasonings that was just spicy enough to let the potato taste come through while enhancing it with a great taste. It was tangy but not actually hot, though there was just a bit of heat in the aftertaste. Very good!
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Smell test: Nice mild smell, reminds me of a spicy noodle soup.
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This snack was discovered by Jeremy at ebay. Review published .