TartufLanghe Pesto Chips
Taste test: These potato chips had a thick cut and bumpy, slightly curved shapes with some bubbles embedded inside. The surfaces a strong yellow color generally plus lots of green bits on the surfaces.
We crunched in to find an oddly inconsistent crunch, loud and solid for some chips, layered and brittle for others. These taste was good, with lots of rich potato and a mild pesto taste, fresh and tasty without being very strong.
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Smell test: Nice mild pesto smell, some potato too.
From the package: “Produced in Spain” ... “Ingredients: Potato, sunflower seed oil, olive oil, freeze-dried Genovese Pesto (Genovese Basil 49%, Parmigiano Reggiano cheese, pine seeds 9%, Fiore Sardo cheese, garlic from Vessalico) 2.3% (like 5.4% of fresh pesto), potato matodextrin, salt, spinach powder, natural favor.”
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Categories for this snack:
This snack was discovered by Christine Muller in Italy. Review published .
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