Taste test: These wide-rippled potato chips from Australia had a strong yellow color, with some areas of browning and skin on the edges, plus an unevenly distributed smattering of large green bits on the surfaces.
We crunched in to find an great brittle, crisp crunch and a very tasty seasoned chicken flavor. Excellent texture and flavor!
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Smell test: Strong chicken smell.
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This snack was discovered by David Heiniluoma in Sydney, Australia. Review published .