Taste test: These "Aussie Fries" were pretty much your standard potato sticks, with the typical size and shape for potato sticks.
Most of the pieces were light yellow, with some crossing over toward golden yellow, with potato skin on the ends of some pieces. They were crunchy, as is usual for potato sticks, with lots of very nice potato flavor, and they left my fingertips a bit oily.
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Smell test: Nice mild fried potato smell. Good.
From the package: “The Original and the Best” ... “Because we're not French!” ... “Why invoke the French in a good ol' Aussie eat? We take top quality Aussie potatoes, peel and slice them into fries and cook them to perfection. Then we sprinkle them with the Smith's classical Original seasoning that you know and love. Now you can enjoy the classic crunch and unbeatable flavour that only the best tasting potato chips can bring!”
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This snack was discovered by Jeremy in Australia. Review published .