Taste test: These snacks looked like pita bread, and they were cut into quarter-circle pieces, with an orangish beige color generally, plus many dark spots and some dark seasoning bits on the surfaces.
I grabbed a piece to find that the texture wasn't like pita bread, but rather pita chips, solid and not bendable. They had a nice crunch and a taste that was mostly like plain pita bread, as the herbs were quite subtle. Pretty good.
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Smell test: Nice mild herb smell.
From the package: “Australian made artisan baked pita crisps” ... “We know you'd love them®” ... “Made in Australia” ... “Serve with your favorite dips and cheeses”
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This snack was discovered by Jeremy at Daily Table, Dorchester, Massachusetts. Review published .