Taste test: Much like the other Rice Fusion flavor from Pringles, Malaysian Red Curry, these crisps were made from not just the rice mentioned in the name, but also potato and corn, and they looked like regular potato-based Pringles, with uniform shapes and a light beige color.
When I've had Peking Duck, it has always been with hoisin sauce, and the seasoning on these tasted exactly like that. Really good, wow!
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Smell test: Wow, smells like hoisin sauce. Tangy.
From the package: “Made in: see top of can” ... “Belgium” ... “Packaged in a protective atmosphere.”
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This snack was discovered by Jeremy at Lucky Shamrock, Quincy, Massachusetts. Review published .