Taste test: This "Rice Fusion" version of Pringles boasted Rice Flour as its first ingredient, but as with other non-potato varieties of Pringles, it was actually a multi-grain concoction, with potato and corn also included in the long ingredients list. The crisps had the same shapes as standard Pringles, and even the color looked pretty much the same. There wasn't much in the way of visible seasoning powder.
We crunched in to find that the texture didn't deviate from Pringles much either, and there was a tasty curry flavor, about middling in intensity, transitioning into a mildly hot curry aftertaste. Tasty.
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Smell test: Nice curry smell.
From the package: “Made in: see top of can” ... “Belgium” ... “Vegetarian”
Online store: Buy Pringles on Amazon #ad
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This snack was discovered by Jeremy at Lucky Shamrock, Quincy, Massachusetts. Review published .