Taste test: These thin, wheat-based snack sticks were each a bit under 5 inches long and had kind of a light brown/beige color, with some mostly-white seasoning powder on the surfaces as well.
I crunched in find a very nice crispy crunch and somewhat brittle feel, with a tasty wheat flavor at first that soon grew tangy and hot. The heat kept growing in the aftertaste, to the point of being pretty hot. The bag contained 26 sticks, a good helping, so plenty of them to share around. Nice kick, very tasty!
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Smell test: More like salad than chili. Mild, very quite nice.
From the package: “Manufactured in a facility that uses fish, shrimp, peanuts and coconut.” ... “Product of Thailand”
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This snack was discovered by Jeremy at H Mart, Cambridge/Burlington, Massachusetts. Review published .