Taste test: These potato chips had a pale yellow color, with some areas of browning and lots of bubbles embedded inside the gently curving surfaces.
We crunched in to find a crunch that was was more solid than expected, quite a loud crunch for a non-kettle-cooked chip, with a mild potato flavor that was pretty good.
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Smell test: Nice mild potato smell.
From the package: “Anglesey Sea Salt is harvested each day from The Menai Strait. It is crystallized in large pans to produce a beautifully natural salt flake. It is Britain's only Protected Designation of Origin Sea Salt, awarded in recognition of its distinct and special qualities.”
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This snack was discovered by Jeremy at Ocean State Job Lot. Review published .