Outback Chip Company Tangy Wild Tomato & Pepper Leaf Premium Potato Chips

Snack Review

Outback Chip Company Tangy Wild Tomato & Pepper Leaf Premium Potato Chips

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Taste test: These potato chips had irregular shapes, some skin on their edges and lots of seasoning on the surfaces, with kind of a dark orange color overall.

I grabbed a handful of chips and found a soft crunch and decent crispness, with a fairly tasty mix of seasonings, combining tomato with some other spices. The flavor was good, no complaints here at all, but having previously had Outback's Honey Smoked BBQ & Wild Thyme chips, which was really quite special, I'd definitely go with those over these.

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Smell test: Fairly intense mix of tomato and spices.

From the package: “We use only the finest Australian Potatoes. We slow cook in pure vegetable oil and then we add the Seasoning, in this pack you will find the taste of Australian's most southern regions — Victoria & Tasmania! Tang tomatoes are sourced from inland Victoria, then we add a hint of mild aromatic Tasmanian Pepper leaf for a truly wild flavour. Our potato chips take your taste buds on a culinary journey throughout Australia.”

Online store: Buy potato chips on Amazon #ad

Company: Native Oz Cuisine Ptd Ltd. (Australia)

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This snack was discovered by Jeremy in Australia. Review published .

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