Taste test: The snacks in this bag looked kind of like cheese puffs, except with wiggly rather than curvy shapes, and they were light green in color, as you would expect a pea-based snack to be.
We crunched in to find an fairly dense but still crisp feel, with an initial taste that was savory and quite nice, though not exactly like peas, then a more pea-like taste after that that was also pretty good. Kind of like Snapea Crisps, with a different shape and texture but a similar flavor.
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Smell test: Mild vegetable smell, remotely like peas.
From the package: “Ingredients: Green Peas, Vegetable Oil (Palm Oil), Sugar, Monosodium Glutamate.” ... “Made in Malaysia” ... “Snek Kacang Pis”
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This snack was discovered by Andrew McIntosh in Malaysia. Review published .