Snack Review
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Taste test: These potato chips had a strong yellow color, with many wiggles in the shapes of the generally small chips, plus lots of dark skin on the edges.
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We crunched in to find that they were cut thick and very crunchy, with a solid crunch that won't break any teeth but might make enough noise to prevent you from snacking in secret. There was a lot of vinegar zing, so much in fact that it was tough to notice much potato beneath the vinegar, but there was a nice rich potato aftertaste once the vinegar wore off. Very good!
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Smell test: Nice mix of vinegar and potato.
From the package: “At One Potato Two Potato we believe in a world where a snack food that's better for you can still be exciting and tasty. So here's to a world naturally fun and delicious, as was meant to be! Simply natural.” ... “Seasoned potatoes were created in Ireland in the 1950's. Salt & Vinegar was one of the first flavors. Potatoes are grown in all 50 states of the USA and about 125 countries throughout the world.”
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Company: One Potato Snacks, LLC
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This snack was discovered at Ocean State Job Lot. Review published .
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