Taste test: These chips were light pink in color and cut into squares, generally about an inch in each dimension (though sizes varied somewhat), with a gentle curvature or slight cup shape to most pieces.
On the first bite, the taste was mostly like a sweet and salty wheat chip, but the shrimp taste kicked in shortly thereafter, gradually increasing in strength until things got quite fishy. That kind of taste was very divisive among the snackers we offered these to. Most of our potential tasters avoided these, and those who were willing to try were split between liking them a lot and quite hating them.
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Smell test: Mildly shrimp-like, not too bad.
From the package: “Ingredients: Wheat Flour, Vegetable Oil, Shrimp (7.0%), Flavors (Sugar, Salt, Maltodextrin, Monosodium Glutamate, Artificial Flavor, Soy Sauce Powder, Seaweed Powder, Yeast Extract, Food Additives: Disodium 5' Ribonucleotide, Disodium Succinate), Food Additives (Glycerol Monostearate, Carmine Cochineal, Gardenia Yellow)”
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This snack was discovered at Super 88, Boston. Review published .