Taste test: These potato chips came in pieces that were small or even smaller. All of the pieces, as promised, had lots of skin on their edges — indeed, they seemed to be entirely surrounded by skin, though some of it was light and hard to notice.
Shapes of the small pieces ranged from flat to curvy to wiggly. What they all had in common was being quite tasty! There was a light crunch and a great potato flavor. Nothing fancy here, just really good potato chips. The tiny size of the pieces made for a different eating experience than most potato chips, but they were so good! Mmmmm!
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Smell test: Strong salty potato smell.
From the package: “Elaboración Artesanal” ... “Las patatas utilizadas para elaborar estas sabrosas Patatas Fritos Con Piel han sido cultivadas a más de 1000 m. de altitud.”
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This snack was discovered by Judy and Lee in Barcelona, Spain. Review published .