Taste test: These large tortilla chips had a vaguely purplish color that was lighter than most blue corn chips, and they were cut into 1/5-circle-shaped wedges, with most of the chips being fairly flat.
I crunched in to find that the chips were fairly thick but had only a moderate level of crispness. As for taste, that was where these chips excelled, as they had lots of great corn taste, helped along by a very high level of salt. The flat shapes were less than ideal of dipping in salsa, but most of the chips were still workable for scooping up some salsa.
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Smell test: Nice fresh corn smell.
From the package: “Made in the Pacific Northwest” ... “USDA Organic” ... “Mission® Certified Organic Tortilla Chips start off as masa made from organically grown corn. The tortillas are cooked in organic oil and topped with fresh sea salt. The result is a delicious crispy chip that is perfect dipped, layered or eaten on its own.”
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Company: Gruma Corporation
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This snack was contributed to Taquitos.net by the manufacturer. Review published .