Miss Vickie's Farmhouse White Cheddar Kettle Cooked Potato Chips
Taste test: These potato chips had wiggly shapes and a nice light yellow color, with lots of bubbles embedded inside. Picking up a chips, I could feel a lot of cheese seasoning powder on my fingertips.
I crunched in to find a strong, loud crunch and a whole lot of cheddar flavor, mixing well with the potato flavor that followed for one of the cheesier potato tastes that I can remember, almost like eating cheese fries. Very tasty!
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Smell test: Nice cheddar smell, fairly strong.
From the package: “No artificial preservatives or flavors” ... “made with love & care®” ... “Every bag of chips began somewhere, but our began with someone. Miss Vickie wanted better chips for her family, so she made them using ingredients fresh from her family's farm. In her kitchen — where work was respected, family was loved, and honesty was a must — she spent years getting just the right crunch and flavors to put big, happy smiles on every face in her farmhouse.”
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This snack was discovered at Star Market (formerly Shaws, and Star Market again before that), Porter Square, Cambridge, Massachusetts. Review published .
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