Taste test: These potato chips were quite wiggly, with generally a yellow color, some minor browning on some chips, and bits of skin around some of the edges.
When I crunched in, there was a whole lot of crunch, definitely a harder crunch than your typical kettle-cooked chip, but still crisp enough for a nice feel. There was lots of good potato flavor, very tasty, helped along by a good helping of salt. Very good.
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Smell test: Good salty potato smell.
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This snack was discovered at Snaxpo. Review published .