Taste test: Unlike nearly every chicken-related chip we've eaten, these chips were not chicken-flavored something else, but rather they were chips made from actual chicken, somehow dried out and made into chips.
Most of the chips looked sort of like melba toast, except lighter in color and thinner. But I crunched in to find that they were much lighter in feel and had a good crispness. And they actually tasted quite good, with a nice flavor and lots of it. They tasted similar to chicken at first, and in the aftertaste, more like chicken soup, with some tasty Thai spices. Quite good.
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Smell test: Kind of like chicken soup with some spices.
From the package: “Nothing artificial” ... “Made from high quality fresh chicken. No artificial colour added, delicious and crispy. These chicken chips are an ideal snack for adult and children alike. For better taste, take with sweet chilli or tomato sauce.” ... “Keep away from direct heat and sunlight (for longer shelf life and better taste)”
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This snack was discovered by Jeremy at Nimah Market, North Cambridge. Review published .