Taste test: These potato chips kept up the McCoy's formula of a thick cut with sharp, medium-width ripples, with a very tasty beef chili seasoning in this case.
It was an intense flavor, but there was no chili heat to go along with the meat flavoring and other spices. To add a little extra interest to these, I scooped myself a dollop of sour cream and poured the contents of the bag onto the same plate. The two tastes really went well together.
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Smell test: Very beefy chili smell. Good.
From the package: “Ridge Cut” ... “McCoy's Specials® are made from specially selected potatoes and cooked using our unique recipe and patented cut before being seasoned with out finest flavors. We seal them for freshness to ensure to ensure that they have a taste and texture that really satisfies.”
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This snack was discovered by Jeremy in London. Review published .