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Marks & Spencer Handcooked Crisps Taw Valley Cheddar & Carmelised Shallots
Snack Review

Marks & Spencer Handcooked Crisps Taw Valley Cheddar & Carmelised Shallots

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Taste test: These chips had a remotely kettle-cooked look, but most of the chips were large and not particularly wiggly, with some bubbles embedded inside most chips and skin visible around the edges of most chips.

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Some of the chip were folded over. I bit in to find a good crunch and a tangy zing of a taste from mainly the shallots and secondarily the cheddar. I will be the first to admit that I can't describe the difference between onions and shallots, but the taste did seem to me to be different from onions. The taste was strongest upon first biting in, as it faded a bit after that as it mixed in with the potato flavor. The cheddar was far from overwhelming, but the mixed of flavors worked well.

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Smell test: Mostly a good baked potato smell. On second whiff, maybe some cheddar.

From the package: “made in norfolk” ... “made with sunflower oil” ... “Ingredients: Potatoes • Sunflower Oil • Taw Valley Cheddar & Carmelised Shallot Seasoning. Taw Valley Cheddar & Carmelised Shallot Seasoning contains Sugar • Dried Shallot • Dried Onion • Salt • Dried Taw Valley Cheddar Cheese • Yeast Extract • Natural Flavouring • Dried Cheese • Dried Honey • Carmelised Sugar.” ... “Contains Cow's Milk.”

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Company: Marks & Spencer plc (United Kingdom)

Categories for this snack:

This snack was discovered by Jeremy in London. Review published March 2009.

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