Taste test: After years of seeing plain potato chips from Manischewitz reliably appear on store shelves before Passover, they finally got a big crunch with this first-ever kettle-cooked version.
The chips had wiggly shapes, included many folded-over ones, with a good helping of bright orange seasoning on the surfaces and many areas of dark skin on the edges. We crunched in to find a loud, crisp crunch and a tasty, tangy BBQ flavor that leaned toward the paprika end of the barbecue flavor spectrum, quite tasty but not really your typical barbecue.
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Smell test: Good sweet barbecue smell.
From the package: “Manischewitz Potato Chips are irresistible and bursting with flavor in every bite. Our extra crispy chips are delicious and perfect for snacking and enjoying with your favorite dips.”
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Company: The B. Manischewitz Company, LLC
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This snack was discovered by Jeremy at Wegmans. Review published .