Taste test: These potato chips were cut very thick, with a golden orange color, plus some very dark areas on many of the chips. Most of the chips were wiggly, and many had bubbles embedded inside. There were some green specks spread sparsely across the surfaces, plus a bit of yellow/orange seasoning powder.
I crunched in to find a solid but occasionally soft crunch, with a subtle but tasty mix of cheddar and onion. Neither the cheddar nor onion was sharp, though the onion was stronger than the cheddar. The middling level of seasoning let some very nice potato taste come through. Our tasters liked these chips a lot, as most people went back to the bag for seconds.
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Smell test: Mild toasted onion smell.
From the package: “Mackie's crisps are made in Scotland by two family owned food and farming businesses, Mackie's of Scotland and Taypack. Our gentle cooking process creates a unique fresh taste and dry texture. Mackie's award winning potato crisps are created with natural flavorings and the star ingredient — our locally farmed potatoes.”
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This snack was contributed to Taquitos.net by the manufacturer. Review published .