Taste test: These potato chips had fairly flat shapes, just gently curving, with a strong yellow color and not much season visible on the surfaces. They looked to be cut very thick.
I crunched in to find a soft crunch and a whole lot of mustard zing, with a feeling very atypical of honey mustard chips. I couldn't notice much in the way of honey, but the mustard brought with it an almost wasabi-like sensation, and it was tasty and impressive. Very nice!
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Smell test: Nice sharp mustard smell.
From the package: “Mackie's thick cut potato crisps are made in Perthshire, Scotland by our award-winning family business, Mackie's at Taypack. We use the best varieties of crisping potatoes and carefully selected seasonings, and we never add any artificial colours or flavourings.”
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This snack was discovered by Jeremy at Ocean State Job Lot. Review published .