Taste test: These chips had shell-like shapes that appeared to result from round potato crisps curling up a bit during cooking. There was a light beige color generally, with a light smattering of fine orange and black seasoning powder.
I crunched in to find a loud crunch and a slightly foam-like feel hat was still pretty good, but less crisp than Pringles-style crisps. There was an initial flavor that was like a sweet tomato, but the promised chili peppers kicked in soon after for a mild kick of heat that had a high degree of tanginess. Very tasty.
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Smell test: Tomatoey, with a bit of a chili pepper kick.
From the package: “Ingredients: Potato Granules, Potato flakes, Potato starch, Palm oil, Natural and nature identical Tomato and Chili Flavour, Sugar, Salt, Soya flour, Taste Enhancers: E621, E627, E631, Acidity regulator (Citric Acid E330), Natural Colours: E162, E120, E160c” ... “Nitrogen packed for freshness”
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This snack was discovered by Daisy Chow at Madina Market, Plano, Texas. Review published .