Taste test: The potato chips had a wiggly shape, with many small pieces in the bag.
There was a decent crunch, but the chips were not all that crisp. The queso and salsa seasoning had a remotely salsa-like taste, and one some bites I even detected some queso-like flavor. Many of our tasters liked these a lot, but the chips' texture definitely detracted, as they lacked the crispness needed for a really good kettle-cooked chip.
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Smell test: Remotely salsa-like smell. OK.
From the package: “Special Edition” ... “You'll be happy to know that great-tasting Lay's® brand Kettle Cooked Potato Chips are made with 100% sunflower oil.”
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This snack was discovered by Jeremy at Wal-Mart. Review published .