Taste test: These chips had wide, shallow ripples and a light yellow color on most of the surfaces, with lots of black pepper bits scattered throughout and some dark skin along parts of the edges.
We crunched in to find a strong crunch and a great mix of potato and black pepper, like a nicely seasoned baked potato. Really tasty, very good!
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Smell test: Fairly mild pepper smell, but fresh and good.
From the package: “Meet the ultimate dipping chip. Deep-ridged and perfectly seasoned for easy pairing with your favorite dip. Sprinkles with sea salt & cracked pepper, this chip was designed to be dipped.”
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This snack was discovered by Jeremy at Shaw's at Boston University. Review published .