Taste test: This Thailand-produced version of Lay's Potato Chips had a very light orange color, with a very, very sparse amount of flavor seasoning visible, just a few tiny dark orange specks per chip.
The taste was kind of strange, with a mix of spices that left a hot aftertaste and tasted remotely like lobster to some people, but not in a good way. Our tasters were generally very turned off by the flavor, and most people couldn't even go back to the bag for a second chip after reacting very badly to the first.
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Smell test: Kind of weird mix of spices. Not really lobstery, and not really fishy either.
From the package: “Ingredients: Potatoes, Rice Bran Oil & Seasoning, Salt, Artificial Flavor, Msg.”
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This snack was discovered by Jeremy at Talin Market World Food Fare, Albuquerque, New Mexico. Review published .