Taste test: These potato chips from China had a nice yellow color with areas of browning, without any visible seasoning powder. They came in gently curving shapes with occasional bumps.
We crunched in to find a great crisp, light crunch accompanied by a mild flavor that didn't scream barbecue at all like we expected from the name, but it was still quite tasty. It was just a mild savory flavor, maybe slightly like a beef broth, and it went well with the potato taste. Very good, but not sure what they though made it "Texas Grilled BBQ" at all.
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Smell test: Mild and nice, maybe a hint of beef broth, but not a strong meat or barbecue smell.
From the package: “Ingredients: Potatoes, Palm Oil, Flavors (Maltodextrin, Salt, Yease [sic] Extract)” ... “Product of China”
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This snack was discovered by Jeremy at Super 88, Boston. Review published .