Taste test: This narrow-rippled flavor of Lay's from Taiwan had chips with a light yellow color plus an orange glow in many areas. Many of the chips in the midsize bag were fairly large.
I crunched in to find a light crunch and good crispness, with an excellent cheddar and sour cream flavor, much like a baked potato drenched in lots of both.
This was the second of two Lay's cheese flavors from Taiwan, a follow up to the non-rippled Swiss Cheese version.
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Smell test: Kind of like sour cream and cheddar, fairly sharp.
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This snack was discovered by Jeremy at Super 88, Boston. Review published .