Taste test: These potato chips from China were generally roundish and large, with some bumps and bubbles on the surfaces, showing a light yellow color generally, plus a light smattering of dark seasoning bits of various colors. There was some light potato skin on many areas of the edges.
We crunched in to find a light crunch and a whole lot of flavor — a tasty mix of chicken and fairly intense tangy spices, including some heat, which stayed around for a lingering aftertaste. A good one.
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Smell test: Strong, tangy mix of seasonings. Could pass for a heavily seasoned chicken.
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This snack was discovered at Super 88, Malden. Review published .