Taste test: These chips were fairly pale yellow in color and very wiggly, with bits of skin around the edges and many bits of black pepper on the surfaces.
Some of the more wiggly or folded chips were stuck together. The chips were quite crunchy and tasted pretty good, but they were less peppery than I expected. The taste was kind of like a baked potato with black pepper among other toppings, as the black pepper was definitely noticeable but not so dominant. Still pretty good, though.
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Smell test: Strong, sharp, fresh pepper smell. Good.
From the package: “Sea salt and coarsely cracked peppercorns, aromatic and brisk — simple seasonings bring out the best in these chips. We start with farm-grown potatoes, sliced nice and thick. We kettle cook 'em in small batches until they're extra-crunchy and crisp. And let the pure, simple goodness of all natural ingredients shine.”
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This snack was discovered by Jeremy at Market Basket. Review published .