Taste test: These potato chips were generally smallish and had wiggle shapes, and there appeared to be a fairly generous helping of ranch seasonong on them.
When I crunched in, the chips had a nice crispness and good crunch, but the "ranch" flavor wasn't particularly ranch-like. There was a good mix of spices, and the spices mixed nicely with the potato taste, but it just wasn't what I would think of as a ranch seasoning. Still, our tasters all thought that these chips tasted good.
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Smell test: Smells almost like salt and pepper chips, not really ramch.
From the package: “The tang of buttermilk and sour cream brings out the best in these flavorful chips. We start with farm-grown potatoes, sliced nice and thick. Kettle cook 'em in small batches until they're extra crunchy and crisp. And let the pure goodness of all-natural ingredients shine.”
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This snack was discovered by Jeremy at Market Basket. Review published .