Snack Review
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Taste test: These potato chips were somewhat wiggly and had a fairly consistent yellow color, with some bits of skin around the edges.
Nearly all of the chips had some bubbles embedded inside. The chips had a nice crunch, as it was at once solid yet had a brittle feel, with a fairly light feeling for a kettle-cooked chips. The potato taste was on the mild side, as the sea salt didn't bring out the strongest potato flavor, but still these were reasonably tasty. Pretty good.
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Smell test: Not much. Just a slight fried potato smell.
From the package: “What Laurel Hill Chips? Mouthwatering crunch: Thick. Crunchy. Bursting with flavor. We created our kettle cooked chips to make you come back for more ... One stack at a time. Homemade goodness: Our, all natural, kettle cooked potato chips are made in small, slow cooked batches. We use only the best ingredients available to ensue that each batch has the homemade goodness that you would expect from Laurel Hill.”
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Company: Laurel Hill Foods
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This snack was discovered by Jeremy at Evergood Market, Cambridge, Massachusetts. Review published .
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