Taste test: These chips looked like tortilla chips, with triangular shapes, a light beige color, some small dark areas and something resembling white cheddar powder. I crunched in to find tortilla chip-like crunch, with a taste that wasn't typical for this kind of tortilla, because usually there isn't white cheddar all over it. Tasty and good.
The big changes from the Sea Salt Kraut Krisps that we reviewed last year to this are that Sauerkraut moved from being the first ingredient to the fourth, and the number associated with probiotics increasing from 1 billion to 2 billion.
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Smell test: Kind of like sauerkraut with cheddar.
From the package: “2 billion probiotics cultures per serving” ... “Tasty hardworking snacks” ... “Why put sauerkraut in a chip? Because in addition to being wildly delicious our kraut is packed with probiotics! So we turned it into a snack bursting with flavor and amazing health benefits. To ensure that you get good bacteria in every bite, we've added a plant-based probiotic strain that safely supports digestive health, support immune health.” ... “Ingredients: corn flour*, vegetable oil* (sunflower and/or safflower* and/or palm oil*), brown rice flour*, sauerkraut* (green cabbage*, water, sea salt), cheddar cheese* (pasteurized milk*, sea salt, cheese culture, enzymes), lactic acid, whey, cream*, sea salt, cheese flavor* (maltodextrin*, whey solids*, cheddar cheese flavor*, salt), rice concentrate onion*, garlic*, yeast extract*, citric acid, Bacillus coagulans MTCC 5856. *organic”
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Company: Farmhouse Culture
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This snack was discovered by Jeremy at Daily Table, Dorchester, Massachusetts. Review published .