Taste test: These chips were fairly thick and cut into rectangles, with wiggly surfaces, a yellow color and foam-like feel.
We crunched in to find a fairly dense feel and reasonably crisp crunch, with an extremely sweet corn taste. It didn't taste sugary, but it really was quite sweet as corn goes. Our snackers were mixed on these; some liked them a lot, while others found the sweetness to be just too much.
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Smell test: Very sweet corn smell.
From the package: “Contains 63% Corn and 4.5% Roasted Corn Seasoning” ... “Ingredients: Corn Grits, Corn Starch, Sugar, Coconut Powder, Salt, Fiber, Palm Oi, Roasted Corn Seasoning (Milk, Soybean)” ... “Allergy Information: Manufactured in a facility that processes milk, eggs, soybeans, and tomatoes.”
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This snack was discovered by Jeremy at H Mart, Cambridge/Burlington, Massachusetts. Review published .