Taste test: These beige, rectangular crisps were fairly thick and had somewhat wiggly surfaces.
We crunched in to find a startlingly sweet corn taste, like eating sweet creamed corn, except in a chip. There was some crunch, but the texture was not particularly good, as the feel was stiff and not crisp. Some of our snackers kind of liked the taste of these, but most found the sweetness to be just too much and gave a quick thumbs-down.
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Smell test: Very, very sweet. Like creamed corn.
From the package: “More than 10% real rice” ... “Ingredients: Rice-Corn Chip Pellet, Corn, Rice, Refined Salt, Dietary Fiber (Wheat), Palm Oil, Rice-Corn Chip Seasoning (Tomato, Milk, Soybean).” ... “Product of Korea”
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This snack was discovered by Jeremy at H Mart, Cambridge/Burlington, Massachusetts. Review published .