Taste test: These potato chips were smallish and nearly round, with skin around nearly the entire edge of most chips, plus just a handful of fairly large pieces of black pepper on each chip.
The pepper flavor was fairly minimal on many of the chis, though the ones with more pepper bits visible did taste more peppery. These were far better than the ultra-bland Lightly Salted and Vinegar versions of Kettle Baked Potato Chips and also better than the runner-up Barbecue version as somehow the bland texture that did in those chips didn't really offend me or even seem particularly bland when combined with a bit of pepper. Pretty good.
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Smell test: Nice fresh black pepper smell.
From the package: “made from real sliced potatoes” ... “65% less fat than regular potato chips” ... “These Salt & Fresh Ground Pepper baked chips have big flavor, bold crunch and absolutely northing artificial. They taste so great because they're made from real sliced potatoes, the best oils and only the most real, natural food ingredients.”
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This snack was contributed to Taquitos.net by the manufacturer. Review published .