Kettle Chips Cooked in 100% Avocado Oil Himalayan Salt
Snack Review

Kettle Chips Cooked in 100% Avocado Oil Himalayan Salt

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Taste test: These potato chips broke from the usual (and very successful) Kettle Chips formula by switching to avocado oil (which we've seen in a few chips, but not a lot) and using Himalayan salt (also relatively rare in snacks, but definitely on a rapid rise in recent years). We found them on a shelf alongside a BBQ flavor also cooked in avocado oil.

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The chips had a nice golden yellow color, with lots of wiggly and folded-over shapes. I crunched in to find a very nice, fairly solid crunch, plus lots of great potato flavor. I couldn't taste anything resembling avocado, nor did I notice a difference between Himalayan salt and the usual salt, but they were good chips.

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Smell test: Good rich potato smell.

From the package: “Here at Kettle Brand we take great pride in the community & world we live in. In Salem, OR we re-introduced native plants to our 2 acre wetland & have watched wildlife return including a family of herons.”

Online store: Buy potato chips on Amazon #ad

Company: Snyder's-Lance

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This snack was discovered by Jeremy at Market Basket. Review published .

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