Taste test: These potato chips had sort of an orangey glow to them, with some green bits of seasonings on the surface.
They had a very nice crunch when I bit in, and the flavor was pretty good, with a mix of cheeses and various spices that tasted somewhat like a loaded potato. A more intense seasoning would have made these better, as they were tasty but just not up to the level of what I would consider "fully loaded."
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Smell test: Nice, smells like a potato with chives, sour cream and maybe bacon bits.
From the package: “These Fully Loaded Baked Potato chips have big flavor, bold crunch and absolutely nothing artificial. They taste great because they'remade from only the most natural, real food ingredients, finest potatoes, best oils and craft cooking methods.” ... “Ingredients: Potatoes, safflower and/or sunflower oil, whey, salt, buttermilk powder, cheddar cheese (pasteurized mild, cheese cultures, salt, enzymes), maltodextrin, sugar, onion powder, autolyzed yeast extract, natural flavors, garlic powder, dried sour cream (cultured cream, nonfat milk), dried green onion, cultured buttermilk (buttermilk and cultures), lactic acid, citric acid, paprika extract, natural smoke flavor.”
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This snack was discovered by Jeremy at Kiki's Kwik-Mart, Brighton, Massachusetts. Review published .