Taste test: These chips looked a lot like another Avocado Oil flavor from Kettle, Hawaiian BBQ, with wiggly shapes, a golden color and not much seasoning powder.
We crunched in to find a nice crunch and an even nicer flavor, as the Tropical Salsa seasoning brought a whole lot of flavor — spicy, tangy and citrusy and mixing great with the potato. Our snackers kept returning to the bag for additional handfuls. A winner!
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Smell test: Very nice, and not a typical salsa smell at all, as it was tangy in a different way.
From the package: “With 600 solar panels on our roof we generate 120 kwh enough power to make 250,000 bags of chips and reduce CO2 emissions by 65 tons annually.” ... “Since 1982”
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This snack was discovered by Andrew Schwartz in Miami. Review published .