Taste test: These chips looked a lot like another Avocado Oil flavor from Kettle, Hawaiian BBQ, with wiggly shapes, a golden color and not much seasoning powder.
We crunched in to find a nice crunch and an even nicer flavor, as the Tropical Salsa seasoning brought a whole lot of flavor — spicy, tangy and citrusy and mixing great with the potato. Our snackers kept returning to the bag for additional handfuls. A winner!
Smell test: Very nice, and not a typical salsa smell at all, as it was tangy in a different way.
From the package: “With 600 solar panels on our roof we generate 120 kwh enough power to make 250,000 bags of chips and reduce CO2 emissions by 65 tons annually.” ... “Since 1982”
Online store: Buy potato chips on Amazon
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This snack was discovered by Andrew Schwartz in Miami. Review published .