Taste test: These narrow-rippled potato chips had a nice yellow-orange color with a few darker spots on some of the chips, with a good helping of seasoning visible on the surface.
The chips had a very nice crunch and good crispness upon biting in. There was a tasty barbecue seasoning at first, not the usual sweet, spicy or smoky taste, but more of a grilled taste. After starting with no particular heat, it turned to a pretty good kick of heat in the aftertaste, as the hot pepper sort of snuck up on our tasters. Very good chips.
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Smell test: Nice mix of spices and potato, with some kick.
From the package: “Made from 100% fresh natural potatoes” ... “Relish the goodness of large, fresh potatoes in ridge-sliced chips. Add a unique, spicy barbecue flavor and you've got the hippest chips around. Made extra crisp for more crunch and extra spice for more bite. A cool snack that's really hot, Jack 'n Jill barbecue-flavored Vcut. It's 100% Potatoes, Nothing But Real!” ... “Ingredients: Potatoes, Vegetable Oil (may contain one or more of the following: Palm, Corn or Coconut Oil), Barbecue Flavor [Natural and Artificial Flavor, Flavor Enhancer, Salt, Sugar, Hydrolyzed Soy and Corn Protein, Acidity Regulator, Rusk Powder, Maltodextrin, Silicon Dioxide as anticaking agent, Caramel Color, Vegetable Oil (Sunflower, Palm), Riboflavin or Lactoflavin as colorant], Dextrose Powder, Iodized Salt, Cayenne and Antioxidant”
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This snack was discovered by Jeremy. Review published .