Taste test: These potato chips had wide, shallow ripples and a nice yellow color with some areas of browning and lots of skin around the edges. They had a kettle-cooked look, with much irregularity within the rippled surfaces.
We crunched in to find a great strong crunch and lots of salty potato flavor. Really tasty, hard to stop eating these!
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Smell test: Great rich potato smell.
From the package: “Cooked in 100% sunflower oil” ... “Irresistibles Old-Fashioned Thick Cut Potato Chips are made with care. Selected potatoes are sliced, then cooked in small batches and seasoned just right. The result is a potato chip with traditional flavour and crunch that tastes great!”
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This snack was discovered by Jeremy at Food Basics, Windsor, Ontario. Review published .